Chicken, Almond & Apricot Tagine
All those beautiful Moroccan flavours for under a tenner. The green olives cut through the rich tagine perfectly. The almonds bring the crunch.
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Serves
4
320 g
Couscous
1 Bunch
Coriander
1
Lemon
60 g
Dried Apricots
2
Onions
1 Clove
Garlic
2 Cubes
Chicken Stock
2 tsp
Cumin
2 tsp
Ginger
100 g
Flaked Almonds
8 Fillets
Skinless Chicken Thighs
100 g
Green Olives

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