Chicken Milanese Spaghetti

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Step 1.

Chop some garlic. Add a splash of olive oil to a pan. Add the garlic and oregano.

Step 2.

Add the chopped tomatoes and basil. Let it simmer.

Step 3.

Place your chicken breasts onto a surface and cover with cling film.

Step 4.

With a rolling pin, tenderise each breast (by rolling them out/bashing them) until flat.

Step 5.

Into separate bowls add flour, whisked eggs and crushed croutons.

Step 6.

Cover your chicken breasts in flour, followed by the whisked eggs, finishing with the croutons.

Step 7.

Get your spaghetti on.

Step 8.

Add a generous amount of oil to a frying pan. When the oil is hot, place the breasts into the frying pan for 4 minutes each side or until golden brown.

Step 9.

Once golden brown, take the chicken out of the frying pan and cut into strips.

Step 10.

Add the cooked spaghetti to the tomato sauce and mix together.

Step 11.

Place the chicken strips onto a bed of spaghetti and tuck in!

Make sure you keep your chicken frying until beautifully crispy on the outside.

4 Chicken Breasts
800g Chopped Tinned Tomatoes
Bunch of Basil
25g Plain Flour
3 Eggs
500g Linguine
200g Garlic Croutons
1 Tbsp Oregano
1 Clove of Garlic
Olive Oil