Chicken Milanese Spaghetti
Chicken Milanese Spaghetti
There is something about crunchy breaded chicken and tomato pasta that just works. A great pairing.
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Step 1.
Chop some garlic. Add a splash of olive oil to a pan. Add the garlic and oregano.
Step 2.
Add the chopped tomatoes and basil. Let it simmer.
Step 3.
Place your chicken breasts onto a surface and cover with cling film.
Step 4.
With a rolling pin, tenderise each breast (by rolling them out/bashing them) until flat.
Step 5.
Into separate bowls add flour, whisked eggs and crushed croutons.
Step 6.
Cover your chicken breasts in flour, followed by the whisked eggs, finishing with the croutons.
Step 7.
Get your spaghetti on.
Step 8.
Add a generous amount of oil to a frying pan. When the oil is hot, place the breasts into the frying pan for 4 minutes each side or until golden brown.
Step 9.
Once golden brown, take the chicken out of the frying pan and cut into strips.
Step 10.
Add the cooked spaghetti to the tomato sauce and mix together.
Step 11.
Place the chicken strips onto a bed of spaghetti and tuck in!
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Notes
Make sure you keep your chicken frying until beautifully crispy on the outside.
Serves
4
4
Chicken Breasts
800 g
Chopped Tomatoes
25 g
Basil
25 g
Plain Flour
3
Eggs
500 g
Linguine
200 g
Garlic Croutons
1 tbsp
Dried Oregano
1 Clove
Garlic
Olive Oil
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Serves
4
4
Chicken Breasts
800 g
Chopped Tomatoes
25 g
Basil
25 g
Plain Flour
3
Eggs
500 g
Linguine
200 g
Garlic Croutons
1 tbsp
Dried Oregano
1 Clove
Garlic
Olive Oil
Get In Touch
Have some recipe feedback? Spotted a bug? Let us know.
Notes
Make sure you keep your chicken frying until beautifully crispy on the outside.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Chop some garlic. Add a splash of olive oil to a pan. Add the garlic and oregano.
Step 2.
Add the chopped tomatoes and basil. Let it simmer.
Step 3.
Place your chicken breasts onto a surface and cover with cling film.
Step 4.
With a rolling pin, tenderise each breast (by rolling them out/bashing them) until flat.
Step 5.
Into separate bowls add flour, whisked eggs and crushed croutons.
Step 6.
Cover your chicken breasts in flour, followed by the whisked eggs, finishing with the croutons.
Step 7.
Get your spaghetti on.
Step 8.
Add a generous amount of oil to a frying pan. When the oil is hot, place the breasts into the frying pan for 4 minutes each side or until golden brown.
Step 9.
Once golden brown, take the chicken out of the frying pan and cut into strips.
Step 10.
Add the cooked spaghetti to the tomato sauce and mix together.
Step 11.
Place the chicken strips onto a bed of spaghetti and tuck in!
Flavour Rating
Exclusive to Mob+ members.
Would you make it again?
Exclusive to Mob+ members.