Chicken & Ginger Creamy Rice
If a congee and a risotto had a baby, it’d look a little bit like this. Every spoonful is packed with flavour.
Serves
4
2
Garlic Cloves
50 g
Ginger
100 g
Spring Onions
250 g
Risotto Rice
1 tbsp
Rice Wine
L
Chicken Stock
4
Skinless Chicken Thighs
2 tbsp
Butter
1
Lime
To serve
Soy Sauce
To serve
Chilli Oil
To serve
Toasted Sesame Seed

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