Chicken & Coconut Chickpeas

4.6
6
Notes
30 mins cook
A healthy, high-protein recipe that you can make in just half an hour. We got all the ingredients from Deliveroo in just 20 minutes.
Chicken Coconut Chickpeas
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Serves
2
Cucumber
Lime
Boneless Skinless Chicken Thigh
Garlic Clove
Fresh Ginger
Chickpea
Ground Turmeric
Coconut Milk
Fresh Coriander
Olive Oil
To serve
Chilli Flakes
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Notes
(4)

A
Aaron P.
6 days ago
would you advise freezing this with the cucumber in and reheating the cucumber? not sure this lends itself to the freezer friendly category in the interest of meal prepping ahead etc.
G
Grace B.
4 days ago
I reckon no! The cucumbers are more of a cold quick pickle for the top - so you could make them fresh each time - and just freeze the chickpea and chicken if you wanted - although this dish as a whole doesn't lend itself very well to freezing - when you reheat the chickpeas will dry out as will the chicken - there's another chickpea cauliflower recipe on here that is more batch/freezing friendly than this one!
E
Ella D.
4 days ago
·
Admin
Hi Aaron! Yes please just add the cucumber fresh don't freeze it. Everything else can be frozen and will last for up to 3 months in the freezer :)
W
Wendy M.
2 months ago
Really tasty and quick to cook! Amazed I had most of the ingredients already, apart from the chicken. Added some extra veggies and a bit of rice but worked a treat. Will make again, thank you for refreshing midweek meals! 🧑‍🍳
S
Shelby L.
3 months ago
I loved this recipe. I am cooking for one so just used two pieces of chicken instead and it was perfect for me to have a nice dinner and then pack the other half for lunch! :) I've made it a couple times already and will make it again tomorrow! Thanks.
L
Lyn C.
7 months ago
Was lovely with a couple of handfuls of spinach through it 😋

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