Chicken Chimichurri Traybake
This dish is really easy to make. While the chicken and peas are roasting, get on with prepping the spicy chimichurri. After that, you’re basically done. Easy.
Serves
4
2
Lemons
200 g
Radishes
2 Cloves
Garlic
25 g
Parsley
8
Chicken Thighs
1
Red Chilli
15 g
Mint
220 g
Frozen Peas
500 g
Cooked Brown Rice
Olive Oil

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