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Chicken & Basil Stir Fry

4.5
35
Notes
25 mins cook
Inspired by my favourite Thai dish, Pad Kra Pao, this is as good as meal prep gets. Ready in under 30 minutes and the flavour gets better the longer you leave it. Plus there’s barely any chopping (only the broccoli, but that’s easy.
Finn Tonry

Finn Tonry

Chicken Basil Stir Fry
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Serves
4
Jasmine Rice
Vegetable Oil
Chicken Mince
Tenderstem Broccoli
Chicken Stock
Thai Basil
Egg
FOR THE SAUCE:
Shallot
Red Chilli
Garlic Clove
Sriracha
Fish Sauce
Oyster Sauce
Dark Soy Sauce
Caster Sugar

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    Notes
    (24)

    A
    Anja F.
    3 months ago
    Loved this!! super delicious, I’ll definitely be making this one again😋
    C
    Camilla L.
    4 months ago
    Damn! This is so good! 😍 So good I ate it all in two days…
    S
    Seloua R.
    2 days ago
    What a delicious and spicy meal, not for the heat weak ! A great combination of flavors and easy to make
    D
    Digby S.
    13 days ago
    the siracha makes the whole dish too sweet.
    E
    Ella D.
    11 days ago
    ·
    Admin
    Hey Digby! Thanks for giving this one a go. Totally get you on the sriracha, it can be a little sweet for some. You could substitute for crispy chilli oil for more spice and less sweetness.
    L
    Lucy P.
    14 days ago
    Really nice with sticky rice, I didn’t use quite as much chilli as the recipe said but will still great
    J
    James L.
    14 days ago
    this is a go to!!
    .
    .
    19 days ago
    very tasty, will make again
    A
    Aimee C.
    19 days ago
    so yum! the Thai basil makes all the difference
    Y
    Y.
    21 days ago
    Wow this is so yummy! It was so quick too. Thank you for this recipe!
    R
    Rob K.
    22 days ago
    Nice but incredibly salty! Will use less fish sauce and soy sauce next time.
    R
    Rebecca S.
    a month ago
    Absolutely delicious! Left out the sugar as figure there's alot in the sauces and it still tasted amazing
    A
    Anne R.
    2 months ago
    This was great, easy to do and really tasty. I couldn’t get Thai basil so mixed coriander and sweet basil and thus worked just fine. Will definitely cook again.
    V
    Vikki U.
    2 months ago
    OMG 🤤 This looks pretty plain and I wasn’t really looking forward to it. It was super high in protein and pretty low calorie though so gave it a whirl. Stunning! Incredibly easy and super delicious. It’s really filling too. I made it for 4 so have leftovers and I’m lay in bed thinking about them tomorrow 😂 I added some sugar snaps to mine as I fancied them. I also got a double yolker. This one’s deffo going to be a regular! Note: when making the sauce it seems a lot of spice but trust it because it’s fine and so good.
    R
    Rashina S.
    4 months ago
    This was delicious, but a little salty despite adding no extra salt and using low-sodium chicken stock. I think maybe I'll use 1 less tbs of oyster sauce and fish sauce to see if that helps. Otherwise it's delicious and a great meal prep lunch!
    M
    Melissa P.
    4 months ago
    Ate this with some cauliflower rice and it was delicious.
    C
    Christian W.
    5 months ago
    Delicious!
    E
    Emmy E.
    5 months ago
    Fantastic flavour and really easy to do.
    W
    Walker C.
    5 months ago
    So good. Quick and easy. Sauce couldn't be simpler and pack a big punch. Will be making again.
    K
    Krishantini M.
    5 months ago
    Really enjoyed this!
    F
    Francesca H.
    5 months ago
    (edited)
    Couldn’t find chicken mince so used pork instead. Found the Thai basil was a little too much of an aniseed flavour so would switch for normal basil next time. Easy and fairly quick mid-week dinner we all enjoyed.
    J
    Jess F.
    5 months ago
    Can you freeze this?
    C
    Chloe R.
    5 months ago
    ·
    Admin
    Hi Jess! You defo can. I would omit the basil and add it through once you've defrosted the dish.
    K
    Kimberly B.
    5 months ago
    Wonderful flavour in the sauce, and very easy to make. I will add this to the rotation.
    S
    Shawn V.
    6 months ago
    I wolfed it down. It didn’t even have a chance. Delicious!
    A
    Adam H.
    6 months ago
    This was OK, a bit too saucy for me and quite salty. Did come together quickly and easily though but don't think I will make again.

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