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Chicken & Basil Stir Fry

4.5
65
Notes
25 mins cook
Inspired by my favourite Thai dish, Pad Kra Pao, this is as good as meal prep gets. Ready in under 30 minutes and the flavour gets better the longer you leave it. Plus there’s barely any chopping (only the broccoli, but that’s easy.
Finn Tonry

Finn Tonry

Chicken Basil Stir Fry
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Serves
4
Jasmine Rice
Vegetable Oil
Chicken Mince
Tenderstem Broccoli
Chicken Stock
Thai Basil
Egg
FOR THE SAUCE:
Shallot
Red Chilli
Garlic Clove
Sriracha
Fish Sauce
Oyster Sauce
Dark Soy Sauce
Caster Sugar

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    Notes
    (24)

    E
    Elle E.
    22 days ago
    This was the first Mob recipe I made after downloading a trial and is the reason I signed up for the year! Unreal flavours, so easy and yet so fun to make.
    M
    Mob
    20 days ago
    ·
    Admin
    Hey Elle! Welcome to Mob! We're so chuffed that you love the recipe! Happy cooking :)
    A
    Anja F.
    6 months ago
    Loved this!! super delicious, I’ll definitely be making this one again😋
    C
    Camilla L.
    6 months ago
    Damn! This is so good! 😍 So good I ate it all in two days…
    M
    Michael G.
    8 days ago
    This was really delicious. Personally I think I'll reduce the Thai basil a bit but it was seriously good. I'll make this a weekly staple to use up the store cupboard ingredients. Could also be used as a starter served in lettuce leaf cups I think.
    J
    Jonathan L.
    9 days ago
    it’s alright
    Z
    Zacharia A.
    14 days ago
    this was banging
    R
    Rebecca S.
    19 days ago
    Too salty with the amount of fish sauce and soy. Will definitely make again but adjust the measurements
    R
    Roisin G.
    19 days ago
    this is so good!!! one of my fav mob recipes ever even though I had to use turkey mince!
    R
    Roisin G.
    19 days ago
    this is so good!!! one of my fav mob recipes ever even though I had to use turkey mince!
    C
    Christine P.
    20 days ago
    I used light soy and next time id probably do a bit less garlic as well, but this is my favourite recipe so far, delicious!
    H
    Hayley B.
    a month ago
    A taste sensation! I didn’t bother with the food processor and just chopped everything for the sauce. This will go in to our weekly dinner rotation!
    S
    ShikhA.
    a month ago
    really amazing! i didn’t have any fish sauce so i subbed it with a splash of rice wine vinegar and it’s perfect for me! great weeknight dinner
    K
    Katie F.
    a month ago
    We made this one! We loved it, it’s rich but doesn’t feel heavy. I put it over quinoa instead of Jasmine rice, I even added kimchi. We will make this one again!
    W
    Will H.
    a month ago
    step 2 of “add all ingredients” is quite vague and so I had to find the video of this recipe. could you try and be more descriptive? (sorry!)
    C
    Christine P.
    20 days ago
    The ingredients list has the sauce ingredients listed separately. Just whack all those in a blender and blend
    T
    Tink undefineD.
    a month ago
    super tasty! I'll be adding only half the soy sauce next time though as it was borderline to salty
    T
    Taylor E.
    a month ago
    would use less fish sauce but really good.
    A
    Adam M.
    2 months ago
    quick and easy, perfect for a weeknight dinner. I made extra and the leftover box up and reheat great for work lunches.
    L
    Lauren L.
    2 months ago
    Delicious. Will definitely make this again. test your chilli heat before adding so you know what your ‘heat’ is going to be. we topped with slices of radish and a sprinkling of black sesame seeds.
    S
    Shivani B.
    2 months ago
    The sauce ended up being super salty (could be the brand of dark soy as some are saltier than others?). Would suggest halving the amount of soy or using regular soy instead of dark.
    A
    Amica H.
    2 months ago
    So delicious! I had to use chicken breasts as I couldn't find mince - I just minced it with a knife. I left out the sugar and only added half the soy sauce - but I did add a little bit of regular soy sauce over the egg. Will definitely make again!
    K
    Kevin G.
    2 months ago
    I should have noted the sodium before choosing this recipe. It was tasty and my kids enjoyed the sauce which I portioned off before adding the HEAT. Adults had the spicy sauce and we enjoyed it. However, this is a salt bomb. 💣
    E
    Elle E.
    2 months ago
    Used slightly less sriracha as a family member isn’t as keen on spice but it was still absolutely delicious, had a lovely warmth behind it still and a gorgeous depth of flavour. Will be a family favourite for a long time to come I’m sure!
    L
    Laura A.
    2 months ago
    Very sauce heavy… are the sauce ingredients definitely tbsps rather than tsps?
    L
    Laura A.
    2 months ago
    Very sauce heavy… are the sauce ingredients definitely tbsps rather than tsps?

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