Bulking out the classic chicken egg fried rice makes it a more substantial main meal, perfect for a hearty dinner. The addition of tender, juicy chicken adds a delightful protein boost and enriches the dish with extra flavour. This recipe is made even easier with ingredients sourced from Deliveroo, ensuring you have everything you need right at your fingertips.
Start by cooking diced chicken until golden and tender, then stir in scrambled eggs, creating a deliciously rich and satisfying base. Add a mix of vegetables like peas, carrots, and bell peppers to enhance the nutritional value and add vibrant colours. The rice, seasoned with soy sauce and a hint of garlic, ties the dish together perfectly. This easy-to-make chicken egg fried rice combines convenience with great taste, making it an ideal choice for a fulfilling, everyday meal.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Slice the spring onions, ginger, red chilli, carrots and garlic.
Step 2.
Season the chicken thighs. Get a large frying pan on the heat and drizzle in some oil.
Step 3.
Fry the chicken thighs until browned on each side. Pour 100ml of water into the pan, put a lid on it and cook the chicken thighs over a low-medium heat for 6 minutes until tender. Remove the chicken, shred, and set aside.
Step 4.
Pour the liquid out of the pan, wipe clean and return to the heat. Add a big splash of oil. Fry half the spring onions, garlic, ginger, chilli and carrots until softened.
Step 5.
Tip in the cooked rice, frozen peas and shredded chicken. Give everything a good mix together and cook for a couple of minutes to toast the rice.
Step 6.
Meanwhile beat the eggs, pour into the pan and stir to scramble. Season with soy sauce.
Step 7.
Divide the chicken fried rice between bowls and top with the remaining spring onions. Serve with lime wedges. Enjoy!
Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Serves
4
Spring Onion
Ginger
Chilli
Carrot
Garlic
Skinless Chicken Thigh
Cooked Rice
Frozen Pea
Egg
Soy Sauce
Salt
Black Pepper
Olive Oil
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Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Serves
4
Spring Onion
Ginger
Chilli
Carrot
Garlic
Skinless Chicken Thigh
Cooked Rice
Frozen Pea
Egg
Soy Sauce
Salt
Black Pepper
Olive Oil
Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Slice the spring onions, ginger, red chilli, carrots and garlic.
Step 2.
Season the chicken thighs. Get a large frying pan on the heat and drizzle in some oil.
Step 3.
Fry the chicken thighs until browned on each side. Pour 100ml of water into the pan, put a lid on it and cook the chicken thighs over a low-medium heat for 6 minutes until tender. Remove the chicken, shred, and set aside.
Step 4.
Pour the liquid out of the pan, wipe clean and return to the heat. Add a big splash of oil. Fry half the spring onions, garlic, ginger, chilli and carrots until softened.
Step 5.
Tip in the cooked rice, frozen peas and shredded chicken. Give everything a good mix together and cook for a couple of minutes to toast the rice.
Step 6.
Meanwhile beat the eggs, pour into the pan and stir to scramble. Season with soy sauce.
Step 7.
Divide the chicken fried rice between bowls and top with the remaining spring onions. Serve with lime wedges. Enjoy!
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Notes (4)
G
Gemma P.
9 days ago
Really good, quantities were huge and we are very full.
R
Renata E.
10 days ago
first I made and all family loved it!
.
.
14 days ago
(edited)
Found this rather bland unfortunately (used the 4 person quantities). The only change I made was substituting a few of the peas for sweetcorn, and a bit more soy sauce for flavour.
V
Verina S.
a year ago
Delicious 😘👌🏼the first recipe I’ve tried and it didn’t disappoint! I cooked for me and the kids so forgo the chilli
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