Cherry & Mixed Seed Madeira Cake
A light madeira sponge cake with fresh cherries and whipped cream. Perfect with a cuppa.
Serves
8
Room Temperature Unsalted Butter
Caster Sugar
Egg
Self Raising Flour
Milk
Mixed Seeds
Pitted Cherry
Raspberry Jam
FOR THE WHIPPED CREAM:
Cold Double Cream
Caster Sugar
FOR THE TOP:
Icing Sugar
Lemon
Toasted Flaked Almonds