Cherry Lemonade

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Step 1.

Wash and pit your cherries.

Step 2.

Add the cherries to a blender, saving a few for later, with the lemon juice and sugar.

Step 3.

Blend to a sharp, sweet, tangy purée.

Step 4.

Fill a large jug with ice and pour over your purée.

Step 5.

Top off with the sparkling water and chuck in a few lemon wedges and extra cherries.

Step 6.

Pour into glasses and serve.

275g Cherries
125g Fresh Lemon Juice
110g Sugar
700ml Sparkling Water
Ice