Cherry Lemonade
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Step 1.
Wash and pit your cherries.
Step 2.
Add the cherries to a blender, saving a few for later, with the lemon juice and sugar.
Step 3.
Blend to a sharp, sweet, tangy purée.
Step 4.
Fill a large jug with ice and pour over your purée.
Step 5.
Top off with the sparkling water and chuck in a few lemon wedges and extra cherries.
Step 6.
Pour into glasses and serve.
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