Cheesy Stuffed Peppers with Charred Corn
Easy, cheesy stuffed peppers with sweet and caramelised corn. Veggie BBQ doesn't get better than this. Pair with an Inch's Cider for the ultimate flavour combo.
Cheesy Stuffed Peppers with Charred Corn Green Chilli
Serves
4
4
Romano Peppers
390 g
Sweetcorn
2 tbsp
Crème Fraîche
2 tbsp
Pickled Jalapeños
1
Corn On The Cob
50 g
Unsalted Butter
1 Sprig
Rosemary
2
Green Chillies
400 g
Feta
2
Limes
25 g
Coriander
Olive Oil

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