A crispy jacket stuffed with gooey cheese and our jammy Aubergine Alla Norma. Healthy comfort food at its best.
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Aubergine Alla Norma. Make a big batch and you'll unlock more easy recipes
This recipe can be made using a pre-cooked version of our batch-cooked Aubergine Alla Norma. Make a big batch and you'll unlock more easy recipes
Serves
2
Baking Potato
Fresh Basil
Grated Cheddar & Mozzarella Mix
Parmesan
Olive Oil
Salt
Black Pepper
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Aubergine Alla Norma. Make a big batch and you'll unlock more easy recipes
This recipe can be made using a pre-cooked version of our batch-cooked Aubergine Alla Norma. Make a big batch and you'll unlock more easy recipes
Serves
2
Baking Potato
Fresh Basil
Grated Cheddar & Mozzarella Mix
Parmesan
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Aubergine Alla Norma. Make a big batch and you'll unlock more easy recipes
This recipe can be made using a pre-cooked version of our batch-cooked Aubergine Alla Norma. Make a big batch and you'll unlock more easy recipes
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Before you begin, make the Aubergine Alla Norma.
Step 1.
Heat the oven to 180°C.
Step 2.
Rub the potatoes all over with olive oil, then season with salt and black pepper. Wrap each one in foil and place onto a baking tray. Roast for 1 hr, then remove the foil and bake for another 15–20 mins until crisp on the outside and fluffy in the middle.
Step 3.
Meanwhile, reheat the Aubergine Alla Norma in a saucepan over a medium heat until piping hot.
Step 4.
Cut a cross in the top of each potato and push the sides out to open them up. Drizzle the insides with a little olive oil, then sprinkle in the grated mozzarella and cheddar.
Step 5.
Spoon over the hot Aubergine Alla Norma, grate over the Parmesan and finish with a scattering of basil leaves.
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