Crispy baked spuds loaded with leftover ratatouille, gooey melted cheddar and a sprinkle of fresh chives. The perfect fuss-free comfort food for when you want something cosy without the effort.
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The Ratatouille
This recipe is made using our Ratatouille batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Ratatouille batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Baking Potato
Cheddar Cheese
Fresh Chive
Olive Oil
Salt
Black Pepper
The Ratatouille
This recipe is made using our Ratatouille batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Ratatouille batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Baking Potato
Cheddar Cheese
Fresh Chive
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
The Ratatouille
This recipe is made using our Ratatouille batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Ratatouille batch recipe. Cook once and you'll have access to more quick and easy recipes.
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Step 1.
Make the Ratatouille.
Step 2.
Heat the oven to 180°C.
Step 3.
Heat the ratatouille in a small pan or in the microwave.
Step 4.
Poke the potato with a fork all over, then rub with olive oil, salt and pepper. Pop into the oven for 1 hour until soft and fluffy in the middle and crisp on the outside.
Step 5.
When the potatoes are cooked, remove them from the oven once they're cool enough to handle. Then, cut a cross in the middle and gently smash them open. Heat the ratatouille in a small pan or the microwave, then spoon it into the middle of the potato. Grate over the cheese and pop back into the oven until melted. If you want a crispier crust on the cheese, slide it under a heated grill.
Step 6.
Finely chop the chives and scatter over the bubbling potato.
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Notes (1)
E
Emma A.
11 days ago
the recipe says pesto but there isn’t any pesto in it?
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