Cheesy Dough Balls With Roasted Garlic & Herb Dip
Our take on Pizza Express's classic (and addictive) dough balls. We've nailed this fakeaway recipe, if we do say so ourselves.
Serves
4
For The Dough Balls:
Sugar
Extra Virgin Olive Oil
Yeast
Water
Plain Flour
Salt
Low-Moisture Mozzarella Cheese
Parmesan
For The Dip:
Chive
Parsley
Mayonnaise
Greek Yoghurt
White Wine Vinegar
Lemon
Garlic Clove
For The Garlic Butter:
Butter
Dried Oregano
Garlic Clove
Salt
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.