Thick sourdough toast slathered in garlic and butter, piled high with ragù and smothered in cheese. It’s giving lasagne vibes, but quicker. And a perfect way to use up leftovers from our Bolognese Ragú batch.
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The Bolognese Ragú
This recipe is made using our Bolognese Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Bolognese Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Sourdough
Garlic Clove
Butter
Parmesan
Mozzarella
Fresh Basil
Salt
Black Pepper
Optional:
Extra Virgin Olive Oil
The Bolognese Ragú
This recipe is made using our Bolognese Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Bolognese Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Sourdough
Garlic Clove
Butter
Parmesan
Mozzarella
Fresh Basil
Salt
Black Pepper
Optional:
Extra Virgin Olive Oil
Unlock Mob Premium
The Bolognese Ragú
This recipe is made using our Bolognese Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Bolognese Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
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Step 1.
Make the Bolognese Ragú.
Step 2.
Toast the sourdough slices until golden, then rub one side of each slice with the garlic clove. Spread over the butter while the toast is still warm.
Step 3.
Reheat the Bolognese ragù in a saucepan until piping hot. Add a splash of water if it needs loosening.
Step 4.
Spoon the ragù over the garlic toasts. Tear the mozzarella and scatter it on top. Finely grate the Parmesan over everything and finish with a few basil leaves.
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