Crispy jacket spuds stuffed with our rich Bolognese Ragú batch recipe and molten cheese. A proper comfort dinner that basically makes itself.
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The Bolognese Ragú
This recipe is made using our Bolognese Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Bolognese Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Baking Potato
Mozzarella
Pecorino
Olive Oil
Salt
Black Pepper
The Bolognese Ragú
This recipe is made using our Bolognese Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Bolognese Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Baking Potato
Mozzarella
Pecorino
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
The Bolognese Ragú
This recipe is made using our Bolognese Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Bolognese Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
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Step 1.
Make the Bolognese Ragú.
Step 2.
Heat the oven to 200°C.
Step 3.
Scrub the potatoes, prick them all over with a fork, then rub with a little olive oil and salt. Place straight onto the oven rack and bake for 1 hr until crisp on the outside and fluffy in the middle.
Step 4.
Tear the mozzarella into chunks. Reheat the Bolognese ragù leftovers in a saucepan until piping hot.
Step 5.
Once the potatoes are ready, cut a deep cross into each one and squeeze them open. Fluff the insides with a fork, then spoon over the ragù. Top with mozzarella and a generous grating of pecorino.
Step 6.
If you want the cheese extra gooey, pop them under the grill for a couple of mins until bubbling.
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