Cheese and Bacon BBQ Chicken
What Willy Cook joins us in the studio to make the naughtiest bacon-wrapped, cheese-stuffed chicken. Glazed with beautiful Bull’s-Eye NY Steakhouse BBQ Sauce.
9 K8 A0024 1
Serves
4
4
Chicken Breasts
500 g
Streaky Smoked Bacon
600 ml
Barbecue Sauce
200 g
Cheddar Cheese
50 g
Sour Cream
15 g
Chives
4
Potatoes
50 g
Butter
100 ml
Milk
2 tbsp
Brown Sugar
2
Shallots
250 ml
Chicken Stock
Olive Oil

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