Charred Cauliflower with Peanut Sauce

4.7
8
Notes
50 mins cook
A hearty vegan-friendly recipe that proves vegetable can be the centrepiece of a meal. You won't find a better cauliflower recipe.
Serves
4
Onion
Cauliflower Head
Ground Turmeric
Curry Powder
Garlic Clove
Red Chilli
Tomato
Coconut Milk
Peanut Butter
Light Soy Sauce
Lime
Fresh Coriander
Vegetable Oil
Salt

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    Notes
    (8)

    G
    Georgina C.
    4 days ago
    (edited)
    Made this a couple of times as so tasty 😋 I added an aubergine when roasting the cauliflower and the second time I made used kefir instead of coconut milk because it was I had in!
    M
    Mandy F.
    2 months ago
    delish! topped it with extra peanuts like someone else, and it gave a satisfying crunch! the caramelized onions really amped it up
    C
    Charlie G.
    3 months ago
    This is so good! I turn it into a curry by adding coconut milk and tofu. My baby loves it too!
    J
    Joanne D.
    5 months ago
    Delicious! Topped it with some chopped up peanuts. One of my faves
    A
    Amy E.
    6 months ago
    absolute winner !! i am obsessed with making this
    E
    Emma F.
    6 months ago
    Yum, yum, yum! This is definitely going in my meal prep rotation!
    G
    Gwen P.
    6 months ago
    Absolutely delicious! I added a bit more garlic. Looking forward to making it again soon.
    S
    Siel D.
    10 months ago
    really nice recipe! the peanut sauce is amazing. served it with some greens and rice, whole family loved it!

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