This is a handy way to bring some life to udon noodles. Bright in colour and big in flavour.
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The Cauliflower, Chickpea & Peanut Curry
This recipe is made using our Cauliflower, Chickpea & Peanut Curry batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Cauliflower, Chickpea & Peanut Curry batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Vegetable Stock
Udon Noodle
Beansprouts
Coriander
Toasted Sesame Seed
Chilli Oil
The Cauliflower, Chickpea & Peanut Curry
This recipe is made using our Cauliflower, Chickpea & Peanut Curry batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Cauliflower, Chickpea & Peanut Curry batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Vegetable Stock
Udon Noodle
Beansprouts
Coriander
Toasted Sesame Seed
Chilli Oil
Unlock Mob Premium
The Cauliflower, Chickpea & Peanut Curry
This recipe is made using our Cauliflower, Chickpea & Peanut Curry batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Cauliflower, Chickpea & Peanut Curry batch recipe. Cook once and you'll have access to more quick and easy recipes.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Before you begin, make the Cauliflower, Chickpea & Peanut Curry.
Step 1.
Tip the leftover Cauliflower, Chickpea & Peanut Curry into a deep saucepan with the vegetable stock, and simmer for 5 mins or so until piping hot
Step 2.
Cook the udon noodles following pack instructions.
Step 3.
Add the noodles to a bowl, ladle in the soup and top with beansprouts, coriander leaves, sesame seeds and chilli oil.
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