This salad has got it all. Charred broccoli, a nutty tahini dressing, and loads of crispy chickpeas we've zhuzhed up in the air fryer.
Unlock Mob Premium
Serves
4
Broccoli
Drained Cooked Chickpeas
Five-Spice
Toasted Sesame Seed
Tahini
Mirin
Light Soy Sauce
Sugar
Spring Onion
Chilli Flakes
Lime
Olive Oil
Pul Biber
Serves
4
Broccoli
Drained Cooked Chickpeas
Five-Spice
Toasted Sesame Seed
Tahini
Mirin
Light Soy Sauce
Sugar
Spring Onion
Chilli Flakes
Lime
Olive Oil
Pul Biber
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat the grill function on your Satisfry Air & Grill to 260°C, trim the end of the broccoli and peel the outer layer of the stem. Slice the broccoli into florets, and finely dice the stem. Toss the broccoli florets and stems in some oil and grill until charred, 7-10 mins.
Step 2.
Drain the chickpeas, dry them and add into a bowl with 2 tbsp of oil. Season with salt and toss together.
Step 3.
Meanwhile into a bowl, add the toasted sesame, tahini, mirin, light soy sauce and sugar. Stir together until mixed (the tahini will seize, it’s ok). Stir 1 tsp of water at a time into the sauce until it turns back to being creamy. Taste and season with salt if it needs it.
Step 4.
Once the broccoli has charred, transfer to a plate. Change to the air fryer function and preheat to 220°C. Once hot, add the chickpeas in and cook until crisp 10-15 mins. Then toss through the Chinese 5-spice.
Step 5.
Thinly slice the spring onions. Add them into a heat-safe bowl with the chilli flakes. Heat 50ml of oil until piping hot, and pour over the spring onions. Let cool down and stir through the zest of ½ a lime and season with lime juice and salt.
Step 6.
Toss the broccoli, stems and crispy chickpeas in with the chilli oil. Spoon onto a sharing plate and drizzle over the creamy sesame dressing, as well as a sprinkle of pul biber to garnish. Serve with any remaining lime wedges.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W