Cavolo Nero & Za’atar Orzo With Marinated Feta
This is our take on the super vivid green pasta using cavolo nero or black Italian kale. Full of iron and vitamins, it makes a great change from pesto and we’ve added some marinated feta and za’atar for a flavour hit. Save the stalks and finely slice to use in a minestrone.
For The Marinated Feta:
For The Quick Pickled Onion:
For The Orzo:
Drained Cooked Chickpeas
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