Cauliflower Tikka Gyros

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Step 1.

Preheat oven to 180°C/356°F.

Step 2.

Break the cauliflower into florets, cut into strips and place in a bowl. Add turmeric, chilli powder, ground coriander, cinnamon and 2 tbsps of your yoghurt. Season with salt and pepper and mix everything together.

Step 3.

Heat a griddle pan. Once very hot, add your cauliflower in batches. Cook on a high heat for 3 minutes on each side, until charred.

Step 4.

Place the char-grilled cauliflower into the oven for 10 minutes so they can cook through.

Step 5.

Slice up the red onions. Squeeze the juice of a lemon over the top and season with salt. Leave for 10 minutes to pickle.

Step 6.

For your raita, add your grated cucumber, 8 tbsps of yoghurt, a handful of chopped mint, a handful of chopped coriander, salt, pepper and olive oil. Mix everything together.

Step 7.

Take your pitta bread, cut it open and place the cauliflower tikka in the pocket and drizzle some raita over the top. Add your pickled onions, some chopped tomatoes, more raita and tuck in.

Use a griddle pan for best results but if you don't have one, don't worry - a normal one will be fine.

2 Cauliflowers
1/2 Tsp Cinnamon
1 Tsp Turmeric
2 Tsp Ground Coriander
2 Tsp Chilli Powder
1 Cucumber
6 Tomatoes
2 Red Onions
Bunch of Mint
Bunch of Coriander
1 Lemon
4 Pittas
10 Tbsp Unsweetened Yoghurt (or Dairy-Free Yoghurt Alternative)