Chickpeas are always a good idea. We've topped this creamy cauli and chickpea curry with crispy-fried eggs with golden runny yolks. Beautiful.
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The Cauliflower, Chickpea & Peanut Curry
This recipe is made using our Cauliflower, Chickpea & Peanut Curry batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Cauliflower, Chickpea & Peanut Curry batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Egg
Spring Onion
Sesame Seeds
Olive Oil
Naan
The Cauliflower, Chickpea & Peanut Curry
This recipe is made using our Cauliflower, Chickpea & Peanut Curry batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Cauliflower, Chickpea & Peanut Curry batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Egg
Spring Onion
Sesame Seeds
Olive Oil
Naan
Unlock Mob Premium
The Cauliflower, Chickpea & Peanut Curry
This recipe is made using our Cauliflower, Chickpea & Peanut Curry batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Cauliflower, Chickpea & Peanut Curry batch recipe. Cook once and you'll have access to more quick and easy recipes.
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Before you begin, make the Cauliflower, Chickpea & Peanut Curry.
Step 1.
Reheat the leftover Cauliflower, Chickpea & Peanut Curry in a saucepan over a medium heat, stirring occasionally until piping hot.
Step 2.
Finely slice the spring onions and set aside for garnish. Heat the oil in a small frying pan over a medium-high heat and carefully crack in the eggs.
Step 3.
Sprinkle the sesame seeds over the eggs and baste the eggs with the hot oil until cooked to your liking and crispy around the edges.
Step 4.
To serve, divide the curry between bowls. Top with the crispy eggs and spring onions. Serve with naan, if you like.
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Notes (1)
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Steph G.
13 days ago
Super delicious!
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