Cauliflower & Chestnut Soup
A festive, wintery soup with roasted cauliflower and chestnuts and an umami-packed miso broth. It’s light, nourishing and incredibly cosy.
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Serves
4
Cauliflower
Leek
Shallot
Garlic Clove
Cooked Peeled Chestnuts
Brown Miso Paste
Vegetable Stock
Olive Oil
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Notes (1)
J
Julia M.
8 days ago
I used half the amount of brown miso in the recipe and still found the flavour overwhelming. Shame as I imagine the gentle creaminess of the chestnuts and cauliflower was lost as a result. Nice enough overall but wouldn't rush to make again.
Elena S.
8 days ago
·Admin
Hi Julia! We're sorry to hear that you didn't have the optimum eating experience with this recipe. We'll take this feedback on-board and look to re-test with our recipe developers over the next few weeks to tweak the flavour levels. We want that gentle creaminess coming through! Thanks for the feedback.