Casarecce con Salsiccia
Rich, tomatoey, sausage pasta topped with parmesan. Fennel seeds are key here. This dish was a favourite at Ben's Dad's Italian restaurant, Cibo. Give it a go.
Casarecce website
Serves
4
6
Sausages
1 tbsp
Fennel Seed
1 tbsp
Chilli Flakes
400 g
Casarecce
4 Cloves
Garlic
400 g
Plum Tomatoes
150 ml
White Wine
25 g
Parmesan
Olive Oil

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