Still got some of your Caramelised Soy, Ginger & Garlic Chicken Traybake batch left? This mega sandwich takes those sticky chicken leftovers to new heights.
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Serves
2
Fresh Chive
White Miso
Mayonnaise
Lime
Sesame Oil
Romaine Lettuce
Drained Roasted Red Pepper
Crispy Fried Onion
Salt
Black Pepper
Serves
2
Fresh Chive
White Miso
Mayonnaise
Lime
Sesame Oil
Romaine Lettuce
Drained Roasted Red Pepper
Crispy Fried Onion
Salt
Black Pepper
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Before you begin, make the Caramelised Soy, Ginger & Garlic Chicken Traybake batch recipe.
Step 2.
Slice the chicken and reheat in a pan or the microwave until sticky. Finely chop the chives.
Step 3.
Mix the miso paste with mayo, juice of the lime, sesame oil and a pinch of salt and pepper. Stir through the chives.
Step 4.
Rinse and slice the romaine, then drain and slice the peppers.
Step 5.
Toast the focaccia slices until golden. Spread both sides with the miso mayo.
Step 6.
Layer on the chicken, romaine, peppers and crispy onions. Close, press gently and slice in half. Now get messy and dig in!
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