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Caramelised Soy Chicken in Garlic Ginger Broth with Rice

4.6
63
Notes
35 mins cook
This recipe is heavily inspired by a soy-glazed roasted version of a chicken dish which Chloe ate at a Hainanese chicken place in Kuala Lumpur. Now, this is in no way authentic, but you have got to try it.
Chloe René

Chloe René

Caramelised Soy Chicken in Garlic Ginger Broth with Rice
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Serves
4
Fresh Ginger
Garlic Clove
Chicken Stock
Spring Onion
Boneless Skinless Chicken Thigh
Kecap Manis
Ground White Pepper
Neutral Oil
Sesame Oil
Toasted Sesame Seed
Water
Cucumber
Cooked Rice
Sambal

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    Notes
    (24)

    A
    Alanah C.
    9 days ago
    this was so good - we added more ginger / garlic / spring onions and it was so good
    K
    Kevin G.
    12 days ago
    This was okay. The ingredient list made me think this would be full of flavor, yet it fell flat. It was okay and I’m happy my kids ate it. I probably won't make this again.
    L
    Louise P.
    15 days ago
    Great Winter dish. Broth was quite salty
    A
    Anastasia C.
    15 days ago
    I
    A
    Anastasia C.
    15 days ago
    by now m
    H
    Holly W.
    17 days ago
    sublime
    A
    Amy D.
    18 days ago
    comforting, super yummy. my kids inhaled it
    A
    Amy D.
    18 days ago
    comforting, super yummy. my kids inhaled it
    S
    Sina P.
    18 days ago
    Tasted very good. Following other reviewers’ comments, I added extra ginger and garlic to the broth. Will be making this again
    S
    Stephanie C.
    20 days ago
    Super tasty. I used regular soy with sugar for the marinade and it turned out lovely.
    A
    Ashley S.
    20 days ago
    made non spicy version, everyone loved it!
    C
    Courtney M.
    21 days ago
    Family favourite! woohoo. I didn’t have sambal so had siracha sauce as an option and cripsy chili oil which was incredible with it. Also for a side of vege I chopped up some silver beet and cooked it in the broth. It went really well with the dish and bulked it out a bit more. Will definitely make this again.
    C
    Courtney M.
    21 days ago
    Family favourite! woohoo. I didn’t have sambal so had siracha sauce as an option and cripsy chili oil which was incredible with it. Also for a side of vege I chopped up some silver beet and cooked it in the broth. It went really well with the dish and bulked it out a bit more. Will definitely make this again.
    C
    Courtney M.
    21 days ago
    Family favourite! woohoo. I didn’t have sambal so had siracha sauce as an option and cripsy chili oil which was incredible with it. Also for a side of vege I chopped up some silver beet and cooked it in the broth. It went really well with the dish and bulked it out a bit more. Will definitely make this again.
    J
    Jen C.
    a month ago
    txtdttxt
    J
    Joe W.
    a month ago
    Really tasty! Added more garlic, some corriander, and extra green onion for garnish 👌
    W
    Will S.
    a month ago
    Managed to get my mits on actual Kecap Manis from a big supermarket, and wow, I think this is my new favourite way of cooking chicken! Delicious. Would give the recipe an 8/10 - it was pretty yummy!
    .
    .
    a month ago
    Chicken was amazing. The broth was pretty good. We did add a bit more garlic than what was in the recipe as I found the ginger was a bit overpowering.
    F
    Frank H.
    a month ago
    always add more garlic than the recipe says
    M
    Mia G.
    a month ago
    I seem to be the outlier in the reviews here, but personally I didn’t think this dish was great at all. I followed the recipe as best as I was able (other than making my own kecap manis as others have also done), but the broth was bland! Couldn’t taste the garlic and ginger at all. The chicken marinade was tasty, but wasn’t enough to save the dish and make me want to do again.
    .
    .
    2 months ago
    The flavour of the chicken was insane. I didn’t have kecap maris but it’s easy to make. You just boil up brown sugar, soy sauce, garlic,ginger and star anise. Fab recipe.
    J
    Joanne R.
    2 months ago
    Really nice. We added Calamansi as a squeeze on top. Loved the sesame oil.with onions - would make a bit more of that next time. Overall really nice!
    G
    Georgie D.
    3 months ago
    Put my own twist on it but unreal! The broth didn’t taste too much of garlic and ginger don’t know what I did wrong or maybe I’m just greedy 😍
    M
    Moniek J.
    3 months ago
    One of the best recipes I’ve made from mob! Added Pak Choi for some green. Perfect bowl of comfort if feeling run down!
    E
    Elon M.
    5 months ago
    My girlfriend says this is the best thing I’ve made so far. Didn’t have the kecap manis so I made it from scratch. Really amazing recipe.

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