Caramelised Onion Pasta With Cheesy Breadcrumbs
Learn how to cook the jammiest caramelised onions and turn them into the base for this silky and decadent pasta dish inspired by the classic French onion soup.
Serves
4
10
Onions
15 g
Thyme
3 Cloves
Garlic
100 g
Gruyère
1
Lemon
100 g
Butter
500 ml
Beef Stock
25 g
Breadcrumbs
100 ml
White Wine
500 g
Pasta
Olive Oil

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