Caramelised Onion Linguine
Caramelised onions cooked unbelievably slowly until rich and jammy. Pasta water is key in creating the silky sauce. You're going to love this dish. Ben x
Caramelised Onion Linguine
Serves
4
3
Onions
2 Cloves
Garlic
25 g
Parsley
100 g
Butter
150 ml
White Wine
100 g
Parmesan
25 g
Pecorino
450 g
Linguine
½
Lemon Juice

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