Captain Morgan Tiki Lychee Cooler

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Step 1.

Combine the sugar, lime and mint in a highball glass and muddle together.

Step 2.

Add plenty of crushed ice along with 50ml of Captain Morgan Tiki Mango & Pineapple and your lychee juice.

Step 3.

Mix well and garnish with extra mint and fresh lychee.

Serves 1: 1.25 Units of Alcohol Per Serve.

In partnership with Captain Morgan.

Serves 1: 1.25 Units of Alcohol Per Serve.

50ml Captain Morgan Tiki Mango & Pineapple
1 Tsp Caster Sugar
Squeeze of Lime
7-8 Mint Leaves
200ml Lychee Juice
Large Handful of Crushed Ice
Sprig Of Mint And Fresh Lychee To Garnish