Captain Morgan Sliced Apple and Rosemary Cooler

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Step 1.

Bash the rosemary a few times with the back of a knife and pop it into a heat-proof bowl.

Step 2.

Heat the syrup to a simmer and pour over the rosemary. Let steep until room temperature. Pass through a fine sieve and store in the fridge. The syrup will keep for up to a week.

Step 3.

Combine 25ml of the rosemary syrup in a tall glass with the lemon juice, tonic and 50ml of Captain Morgan Sliced Apple.

Step 4.

Garnish with a slice of apple and a fresh rosemary sprig.

Serves 1: 1.25 Units of Alcohol Per Serve.

In partnership with Captain Morgan.

Serves 1: 1.25 Units of Alcohol Per Serve.

50ml Captain Morgan Sliced Apple
25g Fresh Rosemary
250ml Simple Syrup
25ml Lemon Juice
125ml Tonic
Slice of Apple and Rosemary Sprig for Garnish