Captain Morgan Sliced Apple and Ginger Sour

Press GO to unleash the Mob step by step feature.

Step 1.

Finely chop the ginger and pop it into a heat proof bowl with the ginger shot.

Step 2.

Heat the syrup to a simmer and pour over the ginger. Let it steep until room temperature. Pass through a fine sieve and store in the fridge. The syrup will keep for up to a week.

Step 3.

Combine 15ml of the ginger syrup with 50ml of Captain Morgan Sliced Apple, lemon juice and egg white in a cocktail shaker. Add one ice cube and dry shake for 10 secs. Now fill to the brim with ice and shake again for 15 secs.

Step 4.

Strain into a chilled sours glass and garnish with a lemon twist.

Serves 1: 1.25 Units of Alcohol Per Serve.

In partnership with Captain Morgan.

Serves 1: 1.25 Units of Alcohol Per Serve.

50ml Captain Morgan Sliced Apple
200g Fresh Ginger
50ml Ginger Shot
200ml Simple Syrup
35ml Lemon Juice
1 Egg White
Handful of Cubed Ice
Lemon Twist To Garnish