Cannellini Beans with Sage and Roasted Tomatoes

4.7
5
Notes
45 mins cook
This vegan recipe is all about rich roasted tomatoes and creamy cannellini beans. Comfort food personified.
Jordon Ezra King

Jordon Ezra King

849 A9671 4
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Serves
4
Oat Milk
Cherry Tomatoes
Onion
Sage
Garlic
Dried Oregano
Drained Cannellini Beans
Lemon
Parsley
Sea Salt Flake
Black Pepper
Olive Oil

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    Notes
    (4)

    K
    Kate B.
    4 months ago
    I love this recipe, it’s the first mob recipe I tried and it’s what encouraged me to get a subscription. Tonight I gave it to my partner to cook (as I know it off by heart). Why have you changed the amount of sage? It used to state “a handful” but now says 15g which is way too much. Please don’t make this mistake if you cook it!
    Chloe R.
    Chloe R.
    4 months ago
    ·
    Admin
    Hi Kate! Sorry you didn't have the same experience. We changed from handful to 15g for a more precise measurement as handfuls change with everyone. Make sure that you're measuring 15g of sage with the stems on and not 15g of only sage leaves. Hope it's better next time :)
    C
    Camila U.
    6 months ago
    Simple and tasty. We had the Parmesan carrots on the side. Comfort food upgraded ;)
    M
    Maya C.
    9 months ago
    Loveee this recipe! Super simple and tasty
    M
    Mohini P.
    10 months ago
    Absolute weekly staple… absolutely perfect recipe. My favourite post run brunch ⭐️⭐️⭐️⭐️⭐️

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