Cannellini Bean & Leek Miso Soup

4.6
20
Notes
15 mins cook
Quick, easy and nourishing vegan miso soup, packed with protein. One of my go-to store cupboard recipes, quicker than boiling pasta. A drizzle of chilli oil and squeeze of lemon finish off this dish perfectly, any day of the year
Serves
2
Drained Cooked Cannellini Beans
Potato
White Onion
Leek
Fresh Dill
Olive Oil
Vegetable Stock
Miso Paste
Chilli Oil
Lemon
Salt
Black Pepper

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    Notes
    (20)

    M
    Martha V.
    2 days ago
    Easy to make and very hearty and comforting. I added in the bean water bc it makes for a lovely silky texture.
    C
    Charlotte H.
    15 days ago
    50g of dill feels like a lot of dill! We just used a 15g packet at it was perfect!! :)
    L
    Lucy D.
    20 days ago
    Does this freeze well?
    C
    Christy V.
    a month ago
    This was fire! Added garden cress instead of dill which worked perfect with the lemon. Also added some extra chickpeas. Stunning dish! This is going to be a lunch staple
    A
    Audrey B.
    a month ago
    This was perfect for a night when I was feeling a little under the weather and was even better the next day!
    A
    Abigail M.
    2 months ago
    so so so so good the chili oil is the perfect topping and make sure you have enough dill
    K
    Kitty G.
    2 months ago
    amazing recipe, very delicious and nice served with bread + garlic butter
    B
    Beth W.
    2 months ago
    Had this last week not thinking much of it as an easy Friday night dinner. Wow, how wrong was I. Light, delicious and a winner with my friend who tried it. We had chiplote chilli oil with it and it was lush.
    P
    Phoebe J.
    3 months ago
    so simple and delicious. incredibly filling too!! chilli oil and lemon is just perfect to finish it off
    L
    Lauren W.
    4 months ago
    such a good recipe, a staple in my household for lunches. I swap canellini beans for butter beans and the chilli oil really finishes it off.
    J
    Jeni D.
    4 months ago
    love this recipe - the chilli oil rounds the whole dish ❤️
    K
    Kelly K.
    9 months ago
    Made the 4 servings amount but only had 1 potato and no dill, still turned out really delicious.
    L
    Leyla M.
    9 months ago
    Amazing combination, very addictive!
    B
    Ben J.
    10 months ago
    Very tasty, we added bacon bits on our second cook which was a nice extra
    B
    Bibi V.
    a year ago
    This is SO DELICIOUS. Will be a new favourite for lunch.
    M
    Myles B.
    a year ago
    Delicious. A some cracked black pepper and chili crisp on it is fantastic
    E
    Eff T.
    a year ago
    Favourite meal on here!
    H
    Holly C.
    a year ago
    Really good! We added a fillet of smoked salmon on top- as we forgot we had bought that day- worked well!
    G
    Georgia A.
    a year ago
    Loved this so much! As a note I halved the dill and put a bit more potato in. Would definitely make again.
    C
    Corrinne M.
    a year ago
    Made this a few weeks ago and we absolutely loved it 🤘🏻 so much so I’m going to make it again this week. Love Justin’s recipes 🙌🏻

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