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Cannellini Bean & Leek Miso Soup

4.6
18
Notes
15 mins cook
Quick, easy and nourishing vegan miso soup, packed with protein. One of my go-to store cupboard recipes, quicker than boiling pasta. A drizzle of chilli oil and squeeze of lemon finish off this dish perfectly, any day of the year
Justin Tsang

Justin Tsang

Cannellini Bean Leek Miso Soup
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Serves
2
Drained Cooked Cannellini Beans
Potato
White Onion
Leek
Fresh Dill
Olive Oil
Vegetable Stock
Miso Paste
Chilli Oil
Lemon
Salt
Black Pepper

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    Notes
    (18)

    L
    Lucy D.
    an hour ago
    Does this freeze well?
    C
    Christy V.
    10 days ago
    This was fire! Added garden cress instead of dill which worked perfect with the lemon. Also added some extra chickpeas. Stunning dish! This is going to be a lunch staple
    A
    Audrey B.
    17 days ago
    This was perfect for a night when I was feeling a little under the weather and was even better the next day!
    A
    Abigail M.
    a month ago
    so so so so good the chili oil is the perfect topping and make sure you have enough dill
    K
    Kitty G.
    a month ago
    amazing recipe, very delicious and nice served with bread + garlic butter
    B
    Beth W.
    a month ago
    Had this last week not thinking much of it as an easy Friday night dinner. Wow, how wrong was I. Light, delicious and a winner with my friend who tried it. We had chiplote chilli oil with it and it was lush.
    P
    Phoebe J.
    2 months ago
    so simple and delicious. incredibly filling too!! chilli oil and lemon is just perfect to finish it off
    L
    Lauren W.
    3 months ago
    such a good recipe, a staple in my household for lunches. I swap canellini beans for butter beans and the chilli oil really finishes it off.
    J
    Jeni D.
    3 months ago
    love this recipe - the chilli oil rounds the whole dish ❤️
    K
    Kelly K.
    8 months ago
    Made the 4 servings amount but only had 1 potato and no dill, still turned out really delicious.
    L
    Leyla M.
    8 months ago
    Amazing combination, very addictive!
    B
    Ben J.
    10 months ago
    Very tasty, we added bacon bits on our second cook which was a nice extra
    B
    Bibi V.
    a year ago
    This is SO DELICIOUS. Will be a new favourite for lunch.
    M
    Myles B.
    a year ago
    Delicious. A some cracked black pepper and chili crisp on it is fantastic
    E
    Eff T.
    a year ago
    Favourite meal on here!
    H
    Holly C.
    a year ago
    Really good! We added a fillet of smoked salmon on top- as we forgot we had bought that day- worked well!
    G
    Georgia A.
    a year ago
    Loved this so much! As a note I halved the dill and put a bit more potato in. Would definitely make again.
    C
    Corrinne M.
    a year ago
    Made this a few weeks ago and we absolutely loved it 🤘🏻 so much so I’m going to make it again this week. Love Justin’s recipes 🙌🏻

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