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Cannellini Bean & Leek Miso Soup

4.6
11
Notes
15 mins cook
Quick, easy and nourishing vegan miso soup, packed with protein. One of my go-to store cupboard recipes, quicker than boiling pasta. A drizzle of chilli oil and squeeze of lemon finish off this dish perfectly, any day of the year
Justin Tsang

Justin Tsang

Cannellini Bean Leek Miso Soup
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Serves
2
Drained Cooked Cannellini Beans
Potato
White Onion
Leek
Fresh Dill
Olive Oil
Vegetable Stock
Miso Paste
Chilli Oil
Lemon
Salt
Black Pepper

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    Notes
    (11)

    L
    Lauren W.
    16 days ago
    such a good recipe, a staple in my household for lunches. I swap canellini beans for butter beans and the chilli oil really finishes it off.
    J
    Jeni D.
    20 days ago
    love this recipe - the chilli oil rounds the whole dish ❤️
    K
    Kelly K.
    6 months ago
    Made the 4 servings amount but only had 1 potato and no dill, still turned out really delicious.
    L
    Leyla M.
    6 months ago
    Amazing combination, very addictive!
    B
    Ben J.
    7 months ago
    Very tasty, we added bacon bits on our second cook which was a nice extra
    B
    Bibi V.
    8 months ago
    This is SO DELICIOUS. Will be a new favourite for lunch.
    M
    Myles B.
    8 months ago
    Delicious. A some cracked black pepper and chili crisp on it is fantastic
    E
    Eff T.
    9 months ago
    Favourite meal on here!
    H
    Holly C.
    9 months ago
    Really good! We added a fillet of smoked salmon on top- as we forgot we had bought that day- worked well!
    G
    Georgia A.
    10 months ago
    Loved this so much! As a note I halved the dill and put a bit more potato in. Would definitely make again.
    C
    Corrinne M.
    a year ago
    Made this a few weeks ago and we absolutely loved it 🤘🏻 so much so I’m going to make it again this week. Love Justin’s recipes 🙌🏻

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