Candied Lemons
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Step 1.
Bring some water to a gentle boil, and blanch your lemons for 2 mins.
Step 2.
Then remove and put them in an ice bath to cool.
Step 3.
Heat your 200ml of water and add the sugar.
Step 4.
Stir until fully dissolved then bring to a gentle simmer.
Step 5.
Add your lemons and boil them in the syrup for 20-30 mins, gently flipping once or twice during the process.
Step 6.
Remove when the lemons are translucent and leave to sit on a cooling rack for 24hrs.
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