Cajun Prawn Hush Puppies
Our version of the classic Deep South side dish... we flavour our cornmeal batter with cajun spices, prawns and a good dollop of French’s mustard.
HUSHPUPPIES 1
Serves
4
2
Spring Onions
15 g
Chives
200 g
Prawns
130 g
Fine Cornmeal
100 g
Self Raising Flour
2 tsp
Cajun Spice Mix
80 ml
Milk
50 ml
Mustard
1
Egg
40 g
Mayonnaise
20 ml
Mustard
1 tsp
Cajun Spice Mix

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