Burnt Honey Teriyaki Udon
A twist on classic teriyaki sauce, I’ve changed it up and burnt some honey for extra flavour. The whole lot is finished with some cold butter for richness.
Homemade Udon Noodles

Try Making Your Own Udon...

Spring Onions
80 g
60 ml
Rice Vinegar
40 ml
Soy Sauce
1 tsp
Chilli Flakes
80 g
Unsalted Butter
800 g
Udon Noodles

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