Broccoli, Anchovy & Chickpea Orecchiette
A quick and easy pasta with all the best things: anchovies, garlic, lemon and chilli. We’ve swapped half the pasta for chickpeas to up the protein and keep you feeling fuller longer.
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2
Broccoli
Shallot
Garlic Clove
Red Chilli
Fresh Parsley
Anchovy
Orecchiette
Drained Cooked Chickpeas
Lemon
Olive Oil
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Notes (2)
J
Jessica R.
a month ago
This was amazing - I also added lots of Parmesan and lemon, and overcooked the broccoli so it turned into a pesto. Delicious and easy healthy recipe!
J
Jenny P.
9 months ago
didn't have anchovies so used capers - delicious!