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Boursin & Gnocchi Traybake

4.3
6
Notes
20 mins cook
An easy gnocchi traybake that has a secret ingredient: Boursin cheese. It's garlicky goodness.
Elena Silcock

Elena Silcock

Boursin Gnocchi Traybake
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Serves
2
Fresh Gnocchi
Tenderstem Broccoli
Boursin Garlic & Fine Herbs Cheese
Spinach
Parmesan
Lemon

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    Notes
    (2)

    H
    Henrietta P.
    10 months ago
    Is the 200°C temperature setting in this recipe ordinary electric or a fan setting, please? And does your answer apply to all MOB recipes?
    Mob
    Mob
    10 months ago
    ·
    Admin
    Hi Henrietta and thanks for reaching out! This recipe (and all our recipes as default) refers to fan setting. We've added this to the method to make it clear.
    L
    Lily C.
    10 months ago
    Is the gnocchi supposed to be raw or boiled already???
    Mob
    Mob
    10 months ago
    ·
    Admin
    Thanks Lily. We used fresh gnocchi (we've updated the ingredients list to make this clear)
    L
    Lily C.
    10 months ago
    Well if you just buy gnocci from the store that is packaged (it was not refrigerated) — does it have to be boiled first? Lol sorry I still don’t know what to do and I want to make this!
    Mob
    Mob
    10 months ago
    ·
    Admin
    Hi Lily – you don't need to boil the gnocchi first, just roast them in the oven. They'll be crisp, golden and a bit chewy.

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