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Boursin & Gnocchi Traybake

4.3
9
Notes
20 mins cook
An easy gnocchi traybake that has a secret ingredient: Boursin cheese. It's garlicky goodness.
Elena Silcock

Elena Silcock

Boursin Gnocchi Traybake
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Serves
2
Fresh Gnocchi
Tenderstem Broccoli
Boursin Garlic & Fine Herbs Cheese
Spinach
Parmesan
Lemon

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    Notes
    (5)

    P
    Pamela T.
    3 days ago
    Made this last night. It was very tasty and super easy and quick. Did not have spinach so used a combination of asparagus and long stem broccoli. Roasted the gnocchi for a little longer than recipe stated.
    M
    MadisoN.
    12 days ago
    Sooo easy and delicious!
    S
    Sarah M.
    15 days ago
    (edited)
    there’s no way the nutrition is right here - the gnocchi alone is around 450 cals, plus another 300 for the cheese. is it doubled by accident?
    H
    Henrietta P.
    10 months ago
    Is the 200°C temperature setting in this recipe ordinary electric or a fan setting, please? And does your answer apply to all MOB recipes?
    Mob
    Mob
    10 months ago
    ·
    Admin
    Hi Henrietta and thanks for reaching out! This recipe (and all our recipes as default) refers to fan setting. We've added this to the method to make it clear.
    L
    Lily C.
    a year ago
    Is the gnocchi supposed to be raw or boiled already???
    Mob
    Mob
    a year ago
    ·
    Admin
    Thanks Lily. We used fresh gnocchi (we've updated the ingredients list to make this clear)
    L
    Lily C.
    a year ago
    Well if you just buy gnocci from the store that is packaged (it was not refrigerated) — does it have to be boiled first? Lol sorry I still don’t know what to do and I want to make this!
    Mob
    Mob
    a year ago
    ·
    Admin
    Hi Lily – you don't need to boil the gnocchi first, just roast them in the oven. They'll be crisp, golden and a bit chewy.

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