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Blackberry, Pear & Pine Nut Crumble

4.5
2
Notes
50 mins cook
This might just be the perfect dessert for the colder months. Who doesn’t love a crumble?
Lily Vanilli

Lily Vanilli

849 A7570 1
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Serves
6
Pear
Light Brown Sugar
Blackberry
Pine Nuts
FOR THE OATY CRUMBLE:
Cold Unsalted Butter
Oat
Plain Flour
Dark Brown Sugar
Sea Salt
TO SERVE (optional):
Custard
Vanilla Ice Cream

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    Notes
    (1)

    L
    Lucy B.
    a month ago
    When do you add the pine nuts?
    E
    Ella D.
    a month ago
    ·
    Admin
    Hey Lucy! Please scatter the pine nuts on top of the oat crumble in step 4. We'll update the recipe to make this more clear :)

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