Black Pepper Tofu
Press GO to unleash the Mob step by step feature.
Step 1.
Chop tofu into cubes. Coat in cornflour.
Step 2.
Add some vegetable oil to a wok. Fry the tofu until browned and set aside.
Step 3.
Get your rice on (follow pack instructions).
Step 4.
Clean wok. Place on heat and add a splash of oil. Add 4 tablespoons of butter followed by the chopped onion, garlic and ginger. Fry until soft.
Step 5.
Crush your peppercorns and add with your sugar. Mix together. Once the sugar has dissolved, add your soy sauce. Stir again.
Step 6.
Add 1 chopped red chilli and 3 chopped spring onions. Stir and then re-add your tofu. Mix it in, add 1 more tablespoon of butter, allowing it to melt. Remove from the heat.
Step 7.
Serve the tofu on top of a mound of steaming rice, garnish with chopped spring onion and enjoy!
Want Exclusive Recipes sent straight to your inbox?
I consent to being contacted by email. Your email address is safe with us. Read our Privacy Policy.