Black Garlic and Feta Orzo
Preheat the oven to 180°C/356°F.
Drop your baby plum tomatoes into a large baking tray so they are all lying flat and pop your block of feta on top.
In a bowl combine your black garlic paste, oregano, chilli flakes, red wine vinegar, a pinch of salt, few cracks of black pepper and 3 tbsp olive oil.
Pour your olive oil sauce over the feta and tomatoes and bake in the oven for 30 mins.
After 30 minutes, crack up the heat to 200°C to char the tomatoes for 15 mins.
Cook your orzo for 6 mins in boiling salted water.
Mash up the tomatoes and feta with a fork to form a creamy sauce. Pour on your cooked orzo and mix well, add some pasta water to loosen the sauce if needed - this usually depends on how juicy your tomatoes were.
Tear your basil leaves, sprinkle on your pine nuts, and it’s ready to enjoy.