Big Daddy Dhansak
Finely chop your onion, a large knob of ginger, green chillies and garlic cloves. Dice your chicken thighs into bite-size pieces.
Place a large frying pan on the heat. Add a drizzle of olive oil. Add your chopped onion. Add garam masala and bashed cardamom pods. Mix together.
Cook the meat on a medium to high heat until it starts to brown. Add red split lentils. Mix together.
Add 2 big tablespoons of plain yoghurt and fold it through the curry. Serve whilst hot with extra coriander leaves scattered on top. Enjoy!