These bhaji burgers are the one. The fresh homemade coconut raita is delicious!
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Pair this with
Greasy Fingers Big Buttery Chardonnay. A rich Australian white wine with a glossy palate of poached stone fruit with vanilla and chai spices. Made to be enjoyed with a juicy burger.
Greasy Fingers Big Buttery Chardonnay. A rich Australian white wine with a glossy palate of poached stone fruit with vanilla and chai spices. Made to be enjoyed with a juicy burger.
Serves
4
Red Onion
Cumin Seed
Ground Coriander
Garam Masala
Mint
Coriander
Coconut Yoghurt
Brioche Bun
Gram Flour
Baking Powder
Ginger
Mango Chutney
Cucumber
Salt
Peppers
Vegetable Oil
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content.
Pair this with
Greasy Fingers Big Buttery Chardonnay. A rich Australian white wine with a glossy palate of poached stone fruit with vanilla and chai spices. Made to be enjoyed with a juicy burger.
Greasy Fingers Big Buttery Chardonnay. A rich Australian white wine with a glossy palate of poached stone fruit with vanilla and chai spices. Made to be enjoyed with a juicy burger.
Serves
4
Red Onion
Cumin Seed
Ground Coriander
Garam Masala
Mint
Coriander
Coconut Yoghurt
Brioche Bun
Gram Flour
Baking Powder
Ginger
Mango Chutney
Cucumber
Salt
Peppers
Vegetable Oil
Unlock Mob Premium
Pair this with
Greasy Fingers Big Buttery Chardonnay. A rich Australian white wine with a glossy palate of poached stone fruit with vanilla and chai spices. Made to be enjoyed with a juicy burger.
Greasy Fingers Big Buttery Chardonnay. A rich Australian white wine with a glossy palate of poached stone fruit with vanilla and chai spices. Made to be enjoyed with a juicy burger.
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Step 1.
Grab a bowl. Add finely sliced red onions, cumin seeds, garam masala and ground coriander. Add tsp grated ginger, a tbsp of chopped coriander stalks, baking powder, gram flour, salt, and 6 tbsp of water. Mix everything together until it resembles a chunky oniony batter.
Step 2.
Make your raita. Grab a bowl. Add coconut yogurt, a large handful of grated cucumber (squeeze gratings to get rid of excess water), a handful of chopped mint and coriander, salt and pepper. Mix everything together.
Step 3.
Heat some vegetable oil in a pan. Add a tablespoon of your bhaji batter. Flatten it out and fry for 3 minutes on each side until golden brown. Cook 2 bhajis per burger.
Step 4.
Cut your bap in half and whack it under the grill to toast it.
Step 5.
Assemble time. Add a big dollop of raita to the bap. Add a bhaji. More raita and another bhaji. Top with a big dollop of mango chutney and some mint leaves. Take a big bite and enjoy!
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