Big Boy Bhaji Burger

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Step 1.

Grab a bowl. Add finely sliced red onions, cumin seeds, garam masala and ground coriander. Add tsp grated ginger, a tbsp of chopped coriander stalks, baking powder, gram flour, salt, and 6 tbsp of water. Mix everything together until it resembles a chunky oniony batter.

Step 2.

Make your raita. Grab a bowl. Add coconut yogurt, a large handful of grated cucumber (squeeze gratings to get rid of excess water), a handful of chopped mint and coriander, salt and pepper. Mix everything together.

Step 3.

Heat some vegetable oil in a pan. Add a tablespoon of your bhaji batter. Flatten it out and fry for 3 minutes on each side until golden brown. Cook 2 bhajis per burger.

Step 4.

Cut your bap in half and whack it under the grill to toast it.

Step 5.

Assemble time. Add a big dollop of raita to the bap. Add a bhaji. More raita and another bhaji. Top with a big dollop of mango chutney and some mint leaves. Take a big bite and enjoy!

Switch out the brioche buns for a normal seeded bap to keep it vegan!

3 Red Onions
2 Tsp Cumin Seeds
2 Tsp Ground Coriander
2 Tsp Garam Masala
Bunch of Mint
Bunch of Coriander
150g Coconut Yogurt
4 Brioche Buns (Or Vegan Alternative)
4 Tbsp Gram Flour
1 Tsp Baking Powder
Small Knob of Fresh Ginger
Mango Chutney (To Serve)
1/2 Cucumber
Vegetable Oil