Citrus Beer Braised Pork Leg
The key to this recipe is cooking your pork low and slow. The bitterness of the beer and citrus helps to cut through the richness.
Citrus Beer Braised Pork Leg
Big Night In 2

In Partnership With Aldi

Serves
4
4
Red Onions
10
Garlic Cloves
40 g
Ginger
kg
Pork Leg Joint
5
Oranges
330 ml
Lager
2 tbsp
Dark Brown Sugar
50 g
Rosemary
6
Bay Leaves
1
White Onion
50 g
Coriander
Olive Oil

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