Beer-Battered Vegetable Fritters

4.5
0
Notes
0 mins cook
These fritters are a great way to use up whatever leftover veggies you've got in the fridge. Serve them hot and salty with a cold beer.
Vegetable Tempura
Serves
4
Cornflour
Plain Flour
Beer
Rainbow Carrots
Courgette
Spring Onions
White Onion
Red Chilli
Vegetable Oil

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    Ayala Daly

    Ayala Daly is Mob's content producer and resident vibe bringer. You’ve probably seen her all over the stories but she’s no stranger to the kitchen. Ayala blends her background as a food researcher with her passion for cooking. With a knack for experimentation, she crafts easy-to-follow recipes bursting with bold flavours, drawing inspiration from regular trips to her favourite farms and the thrill of all things spicy.

    Ayala Daly
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