Marmite Beef Ragù With Pappardelle
Marmite is your new secret weapon in the world of slow cooking beef. Start with this and get creative. No Marmite? Bovril is grand.
Serves
6
500 g
Stewing Steak
2 tbsp
Olive Oil
1
Onion
40 g
Celery
1
Carrot
2 Cloves
Garlic
1 tbsp
Tomato Purée
1 tbsp
Dried Oregano
150 ml
White Wine
100 ml
Whole Milk
400 g
Plum Tomatoes
200 ml
Beef Stock
2 tbsp
Marmite
500 g
Pappardelle
To serve
Parmesan And Basil
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