Beef, Black Bean and Cashew Pappardelle
We're giving pappardelle the noodle treatment and tossing that pasta in a black bean sauce with tender Ocado beef and crunchy Chikas Black Pepper Cashews.
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Serves
4
350 g
Beef Sirloins
4 tbsp
Soy Sauce
4 Cloves
Garlic
2 tbsp
Rice Wine Vinegar
4 cm
Ginger
1
Red Chilli
1
Onion
4
Spring Onions
150 g
Tenderstem Broccoli
2 tsp
Bicarbonate Soda
75 g
Cashews
4 tbsp
Black Bean Sauce
400 g
Pappardelle
1 tbsp
Cornflour
Olive Oil

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