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Batch: Thai Red Curry Lentils

4.5
10
Notes
40 mins cook
Making a dal or stewy lentil dish is something you should do weekly. It's cheap, quick, low effort and great for stretching over a few meals.
Jodie Nixon

Jodie Nixon

Batch Thai Red Curry Lentils
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Serves
6
Sweet Potato
Olive Oil
Onion
Fresh Ginger
Garlic Clove
Lemongrass Stalk
Cumin Seeds
Thai Red Curry Paste
Coconut Milk
Vegetable Stock
Dried Red Lentils
Lime
Salt
Black Pepper

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    Notes
    (8)

    R
    Rikki-Lee S.
    3 days ago
    This is tasty and pretty easy. I do think the serving size is not right, 700gm of dried lentils is definitely at least double 6 single serves, easy to freeze though :)
    F
    Felicity R.
    4 days ago
    Really enjoyed this! I made a batch for 6 serves and it gave me about double that with serving sizes about two ladles full. It wasn’t quite spicy enough for my taste so I added a sprinkle of chilli powder and it was perfect. I made the honey carrots version too - delicious! The yogurt, coriander and fresh chilli on top gave it an extra boost of texture and flavour. YUM!
    A
    Aisling M.
    7 days ago
    Loved this and the version with halloumi is so good. Has become a staple in our house!
    A
    Alana C.
    20 days ago
    This is the most delicious dhal I've eaten. Honestly it's incredible. And the variation with halloumi is to die for!
    R
    Rachael C.
    a month ago
    Absolutely loved this dish! We added 2 teaspoons of chilli flakes and 2 dessert spoons of brown sugar to give it an extra lift. Tastes great with the honey glazed carrots 😋
    M
    Megan O.
    a month ago
    Absolutely delicious, will definitely make again. I didn't think the Thai flavour came through particularly strongly, which makes them easy to pair with other flavours if using them as part of a meal.
    A
    Amelia S.
    5 months ago
    I think I just fell in love with lentils? This was insanely good. Followed the recipe exactly (but made sure to get spicy, super authentic curry paste) and came out with at least 14 portions from the 8x serving size. Loaded up the freezer.
    E
    Ella H.
    10 months ago
    In the process of cooking this one and it is smelling amazing but I did get a bit thrown off by whether the lentils in question are pre-cooked or dried. I went for dried and assumed the weight was pre-cooked so reduced quantities!
    E
    Ella H.
    10 months ago
    Really yummy but soupier than I expected! I only used 1L of stock - would use 500ml next time.
    Mob
    Mob
    10 months ago
    ·
    Admin
    Hi Ella, thanks for the feedback! This recipe uses dried red lentils – we've edited the ingredients list to make this clear.

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