Baked Sweet Potato With Mushrooms & Soy-Lime Tahini Drizzle
A tangy soy-lime drizzle is the perfect topping for a baked sweet potato. That's a fact.
Serves
2
Sweet Potato
Oyster Mushroom
Drained Cooked Chickpeas
Baby Spinach
Olive Oil
Salt
Black Pepper
FOR THE DRIZZLE:
Lime
Tahini
Soy Sauce
Maple Syrup
Cold Water
FOR THE TOPPINGS:
Black And White Sesame Seed
Fresh Herbs
Crispy Chilli Oil
Pickled Red Onion
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Notes (3)
S
Sue S.
15 days ago
Excellent.
F
Freya G.
3 months ago
Lovely!
J
Juliet W.
3 months ago
Amazing and quick but so tasty
Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!