Baked Double Cheese Gnocchi
The ultimate winter warmer, fluffy potato gnocchi baked in a rich double cheese sauce, perfect.
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4
Butter
Flour
Whole Milk
Sage
Parmesan
Gruyère
Nutmeg
Gnocchi
Salt
Black Pepper
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Notes (3)
S
Sarah S.
11 days ago
amazing! delicious! I’ve cooked this twice now and it’s so easy and yummy. I did add one teaspoon of Dijon mustard in to the roux which was divine x
S
Sarah S.
19 days ago
Delicious and easy to make x
R
Rosie W.
2 months ago
Is 800g of gnocchi right for 4 people? It seems quite a lot
E
Ella D.
2 months ago
·Admin
Hi Rosie! Yes this is correct, feel free to reduce the quantity if you'd like a smaller portion :)