Baked Double Cheese Gnocchi
The ultimate winter warmer, fluffy potato gnocchi baked in a rich double cheese sauce, perfect.
849 A9377 3 3
Serves
4
25 g
Butter
1 tbsp
Flour 
400 ml
Whole Milk
15 g
Sage
75 g
Parmesan
50 g
Gruyère
1 Pinch
Nutmeg
800 g
Gnocchi

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